Hello, am i able to use baking soda rather than baking powder? I just don’t have it and don’t feel like going to the keep. Can also I use margarine in place of butter? Hi Olga, Can i check with you what dimensions of pizzelle maker do you think you're applying? I found a person in Bath & beyound and it appears to be abit more compact. Thanks

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Ice could be the solid variety that liquid h2o normally takes when it is cooled under 0 levels Celsius (32 levels Fahrenheit). Ice melts as a result of chemical Houses of h2o. FOR physicists no under figure skaters, ice is remarkably tough to get a grip on. The frustrating consensus is usually that ice has minimal friction due to a skinny movie